Burger of The Month: The Gyro Burger

The Gyro Burger at Slater's 50/50 © 2014 . All rights reserved.

Gyro, it is Greek for bacon! We are not all afforded the opportunities to travel, and experience the world.  However, I have learned that a penetrating way to grasp understanding of one’s culture is through music, and my favorite, food.  … Continue reading

Venegance: 50 Alarm Burger

50 Alarm Burger at Slater's 50/50 © 2014 . All rights reserved.

Revenge is a dish best served… As men we spend a lot of time attacking each other, or being critical of one another.  A common male pastime involves a group of men sitting in a room, drinking beers, and ragging … Continue reading

Ragú® New Tra-Dish: Turkey Pastrami Penne Carbonara

20140314-215102.jpg © 2014 . All rights reserved.

 Twist, turns, and debacle! So you walk into a grocery store with your grocery list in mind, four simple items, and somehow you end up with something completely different.  I planned to make Fettuccine Carbonara with Shrimp, but somehow that … Continue reading

Ragú® New Tra-Dish Sausage & Peppers…Rigatoni!

Sausage & Pepper Rigatoni © 2014 . All rights reserved.

A path is chosen. In my journey and evolution of becoming a food blogger, I went through several phases where I was not certain what I wanted from the experience.  I contemplated attaining a Culinary Arts degree from Le Cordon … Continue reading

Salut to Balut! – The Coolinary Trends Show [Videos]

Cue the Critic on The Coolinary Trend Show - Balut Challenge © 2014 . All rights reserved.

Duck Tales, Ahhhh wooo hooo! Being a food blogger is a lifestyle.  It is comprised of being open-minded, and willing to try things normal people would not.  Fear, and reservation have no place in this world of culinary adventure.  Tonight … Continue reading

Burger of The Month: The #Excesstasy Burger

#Excesstasy Burger at Slater's 50/50 - Janaury 2014 Burger of The Month © 2014 . All rights reserved.

Indulge in #EXCESSTASY! To some people eating healthy is a concern. To others like myself, and apparently Slater’s 50/50′s executive chef Brad Lyons, exceptional and extraordinary food is more important. As the New Year begins, many are hurrying down to … Continue reading


The Bar at The Basement Tavern © 2013 . All rights reserved.

Sometimes you want to go…where everybody knows your name… Picking a bar in California is relatively new to me.  I have gone here and there, and experienced restaurant-bars (where food is the focus, not drinking); but I have not sought … Continue reading